Chocolate Zuke Bread

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Ingredients

  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon baking powder
  • 1 cup turbinado sugar
  • 1 cup peeled, finely shredded fresh harvested zucchini
  • 1 egg
  • 1 cup bitter sweet chocolate chips
  • 1 teaspoon cinnamon
  • 1 teaspoon cinnamon sugar
  • Teaspoon vanilla
  • 1 6 oz. container vanilla yogurt

Instructions

  1. Preheat oven to 350 degrees. Spray a standard sized loaf pan with spray oil. In a mixing bowl, combine flour, baking soda, baking powder, salt and cinnamon. In another bowl, cream sugar, egg and vanilla. Mix in yogurt. Gently fold in shredded zucchini and chocolate chips. Pour into loaf pan. Sprinkle liberally with cinnamon sugar. Bake 50 to 60 minutes until knife inserted in center comes out clean. Cool and remove from pan.

Nutrition & Diet Analysis (per serving)

608 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 10.6g 14% DV
Carbs 110.2g 40% DV
Fiber 1.9g 7% DV
Sugar 43.4g 87% DV

Electrolytes

Sodium 19433.5mg 100% DV
Potassium 365.3mg 8% DV
Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 33.5mcg 4% DV
Vitamin C 4.7mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 1694mg 100% DV
Iron 6.4mg 36% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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