Chocolatines

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Ingredients

  • 3 cups all-purpose flour
  • 1 1/2 cups unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups unsalted butter, softened (3 sticks)
  • 2 cups granulated sugar
  • 2 tablespoons dark rum
  • 2 large eggs

Instructions

  1. Preheat oven to 325 F and have ready some lightly greased cookie sheets.
  2. Mix together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, beat together butter and sugar until smooth, then add rum and beat well.
  4. Add eggs one at a time, beating after you add each one.
  5. Gradually add flour mixture to the butter mixture just until blended well.
  6. Form dough into 25 balls and bake until the tops begin to crackle, about 15 minutes.
  7. Transfer to racks to cool.

Nutrition & Diet Analysis (per serving)

529 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 28.1g 36% DV
Carbs 65.1g 24% DV
Fiber 10.3g 37% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 12420.2mg 100% DV
Potassium 863.8mg 18% DV
Cholesterol 118.3mg 39% DV

Vitamins & Minerals

Vitamin A 186.8mcg 21% DV
Vitamin C 9.2mg 10% DV
Calcium 1578.3mg 100% DV
Iron 8.3mg 46% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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