Chopped Chicken Liver
Chopped chicken liver is a rich, savory spread with onions and hard-boiled eggs, perfect for parties or elegant appetizers, offering a smooth texture and flavorful taste.
Ingredients
Instructions
- Saute onions in oleo for 5 minutes. Remove from oleo.
- Add chicken livers to the skillet and saute for 10 minutes.
- Grind the livers, onions, and hard-boiled eggs in a food grinder or chop fine by hand.
- Add salt and pepper to season the mixture.
- Chill the chopped chicken liver mixture.
- Serve on lettuce leaves or with crackers for an appetizer or party dish.
Tips & Substitutions
To enhance the flavor of your chopped chicken liver, consider adding a splash of lemon juice or a teaspoon of Dijon mustard for a tangy kick. If you prefer a creamier texture, mix in a little softened cream cheese or sour cream. For a twist, try substituting chicken livers with turkey livers, which offer a milder taste. Always ensure the livers are thoroughly cleaned to remove any grit.
Serving Suggestions
Serve the chilled chopped chicken liver spread on crisp lettuce leaves for a refreshing appetizer, or pair it with assorted crackers for a delightful party platter. It also complements a cheese board beautifully. For an elegant touch, garnish with capers or fresh herbs. This dish pairs beautifully with Light And Crispy Pecan Chicken for a well-rounded meal.
Storage & Reheating
Store any leftover chopped chicken liver in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a skillet over low heat, stirring occasionally to prevent sticking. Alternatively, you can enjoy it cold; it pairs wonderfully with crackers or toast, making it perfect for a quick snack.
Nutrition & Diet Analysis (per serving)
Each serving of Chopped Chicken Liver contains roughly 444 calories, with 9g protein, 89g carbohydrates, and 7g fat. It is an excellent source of vitamin C (105% of the Daily Value), and a good source of calcium and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make chopped chicken liver ahead of time?
Yes, you can prepare chopped chicken liver a day in advance. Just store it in the refrigerator in an airtight container. The flavors will meld together overnight, enhancing the taste. Just remember to serve it chilled or gently reheat it before serving.
What can I substitute for chicken livers?
If you're not a fan of chicken livers, you can use turkey livers or even beef liver, though the flavor will be stronger. Alternatively, a vegetarian option could include blended cooked mushrooms mixed with hard-boiled eggs for a similar texture.
How do I know when the chicken livers are cooked properly?
Chicken livers should be cooked until they are no longer pink in the center and have reached an internal temperature of 165°F (74°C). Overcooking can make them tough, so keep an eye on them during the sautéing process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).