Chopped Pickles

VeganVegetarian
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Ingredients

  • 2 qt. green tomatoes ⓘ
  • 2 red sweet peppers ⓘ
  • 1 red hot pepper (seeds out) ⓘ
  • 1 pt. chopped onions ⓘ
  • 1 pt. vinegar
  • 3 c. sugar ⓘ
  • 1/4 c. salt (scant) ⓘ
  • 1/2 box mixed spices, in bag ⓘ

Instructions

  1. Grind green tomatoes, cover with water, bring to a boil and drain.
  2. Simmer with remaining ingredients 1/2 hour.
  3. Put in hot jars; seal.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.5g 5% DV
Total Fat 3.8g 5% DV
Carbs 22.2g 8% DV
Fiber 2.7g 9% DV
Sugar 7.8g 16% DV

Electrolytes

Sodium 9854.3mg 100% DV
Potassium 244.3mg 5% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV
Vitamin C 57.6mg 64% DV
Calcium 33.5mg 3% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

vinegar red sweet peppers sugar green tomatoes onion red hot pepper salt

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