PEPPERMINT BISCUITS
Ingredients
Instructions
- Cream margarine and sugar together.
- Add coconut and sifted flour, baking powder and cocoa.
- Mix to form a soft dough.
- Spread onto a baking sheet 33x21cm and bake in a preheated oven at 180C for 30mins.
- Remove and sprinkle grated chocolate over biscuits while still hot.
- When slightly cooled cut into squares or fingers.
Nutrition & Diet Analysis (per serving)
336
kcal
17% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).