Chopper Liver

Name: Chopper Liver
Yield: 4 servings
Ingredients: 3 lbs Kosher beef liver cut 1/2" thick; 3 large onions chopped (3 cups); 1 bay leaf; 2 tablespoons cooking oil; 12 hard cooked eggs; 2 tablespoons mayo; 1/2 teaspoon salt; 1/4 tsp pepper

Beef

Be the first to rate this recipe

Ingredients

3 lbs Kosher beef liver cut 1/2" thick
3 large onions chopped (3 cups) ⓘ
1 bay leaf ⓘ
2 tablespoons cooking oil ⓘ
12 hard cooked eggs ⓘ
2 tablespoons mayo ⓘ
1/2 teaspoon salt ⓘ
1/4 tsp pepper ⓘ

Instructions

Place 1/2 liver on broiler pan.
Broil 4" from heat, 3 minutes per side
Repeat with remaining liver
In large saucepan, cook onions and bay leaf in hot oil until onions are tender. Discard bay leaf.
Using coarse blade of food processor, grind onions, liver and eggs. Grind again using fine blade.
In a large bowl, stir liver mixture, mayonnaise, salt and pepper.
Cover bowl and chill thoroughly.

Nutrition & Diet Analysis (per serving)

561 kcal 28% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 40.6g 52% DV

Carbs 51.4g 19% DV

Fiber 8g 29% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 10019.5mg 100% DV

Potassium 377mg 8% DV

Cholesterol 73.3mg 24% DV

Vitamins & Minerals

Vitamin A 97.3mcg 11% DV

Vitamin C 32.9mg 37% DV

Calcium 284.3mg 22% DV

Iron 11.8mg 66% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Heirloom Tomato Salad With Fennel, Radishes, Red Onion and Arugula

Paleo Spaghetti Squash and Amped up Meatballs

Simple Fried Empanadas

Irish Potato and Corned Beef Cakes

Barbecue Meat Recipe

Beef Tenderloin with Mixed Baby Greens