Chops And Dumplings
Hearty pork chops simmered with onions and served with tender dumplings, creating a comforting dish with rich flavors perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Brown the pork chops in a skillet.
- Season the chops with salt and pepper.
- Place sliced onions on top of the meat.
- Add 1/4 cup water to the skillet.
- Cover and simmer until the pork is tender.
- Drain off excess fat from the skillet.
- Add 1 1/2 to 3 cups water to the skillet.
- Meanwhile, prepare the dumplings by mixing milk and flour until just blended.
- Drop spoonfuls of the dumpling batter onto the hot meat (not in the liquid).
- Cook uncovered for 10 minutes.
- Cover tightly and cook for an additional 10 minutes.
- Thicken the remaining liquid with flour to make gravy.
Tips & Substitutions
For extra flavor, consider marinating the pork chops in your favorite spices or herbs before browning them. If you want a lighter option, you can substitute half of the flour with whole wheat flour in the dumplings for added nutrition. Also, using chicken broth instead of water will enhance the overall taste of the dish.
Serving Suggestions
Serve the chops and dumplings with a side of steamed vegetables or a simple salad for a balanced meal. This dish pairs beautifully with a Simple Potato Dish, providing a hearty and comforting dining experience. You can also drizzle some of the thickened gravy over mashed potatoes for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chops and dumplings in a skillet over low heat, adding a splash of water or broth to prevent drying out. Cover to steam gently until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chops And Dumplings contains roughly 865 calories, with 37g protein, 95g carbohydrates, and 38g fat. It is an excellent source of protein (73% of the Daily Value) and iron (33% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 752mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless pork chops for this recipe?
Yes, boneless pork chops can be used as a substitute for bone-in chops. Just be mindful of the cooking time, as boneless chops may cook faster. Ensure they are fully cooked by checking that the internal temperature reaches 145°F.
What can I do if my dumplings are too dense?
If your dumplings turn out too dense, try mixing the batter less next time, as overmixing can lead to a tough texture. Additionally, adding a bit more milk can help create a lighter consistency. Remember, the batter should be just blended for optimal fluffiness.
Can I make this recipe ahead of time?
Absolutely! You can prepare the pork and dumplings in advance, then store them separately. Reheat the pork on the stove and cook the dumplings just before serving to ensure they are fresh and fluffy. This makes it an excellent option for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).