Chops In Beer

Cook: 60 min Cuisine: American

Juicy pork or beef chops simmered in a sweet and tangy beer and catsup sauce, perfect for casual family dinners and flavorful comfort food.

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Ingredients

  • 6 chops
  • 1/2 cup catsup
  • 1/2 can beer
  • 2 tablespoons brown sugar

Instructions

  1. Brown the chops in a skillet or frying pan.
  2. Cover the browned chops with catsup, beer, and brown sugar.
  3. Cook on low heat for 1 hour until tender and flavorful.

Nutrition & Diet Analysis (per serving)

190 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV
Total Fat 3.1g 4% DV
Carbs 32.3g 12% DV
Fiber 0.1g
Sugar 29.6g 59% DV

Electrolytes

Sodium 249.3mg 11% DV
Potassium 210.3mg 4% DV
Cholesterol 21.8mg 7% DV

Vitamins & Minerals

Vitamin A 7.5mcg 1% DV
Vitamin C 1mg 1% DV
Vitamin D 0.2mcg 1% DV
Calcium 28.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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