No Milk Rolls
Delicious homemade no-milk rolls with a soft, tender crumb and subtle sweetness, perfect for breakfast, lunch, or dinner, appealing to bread lovers and those avoiding dairy.
Ingredients
Instructions
- Cream the solid Crisco and sugar together.
- Add salt, hot water, cold water, and the dissolved yeast in warm water, beating well after each addition.
- Let the dough stand for 2 hours.
- Beat the dough down.
- Put the dough into a covered container.
- Take dough out, knead, and roll out as needed.
- Let the rolled-out dough stand for 1 hour.
- Bake at 375°F for 15 to 20 minutes.
Tips & Substitutions
To achieve the best texture, ensure your Crisco is solid but not too cold, as this can affect the creaming process. You can substitute the Crisco with a plant-based shortening for a vegan version. If you prefer a sweeter roll, consider adding a touch of honey or maple syrup. For added flavor, feel free to incorporate herbs or garlic powder into the dough.
Serving Suggestions
These No Milk Rolls are perfect for serving alongside soups, stews, or a hearty salad. They pair wonderfully with dishes like Overnight Cabbage Slaw or can be used to soak up sauces. Consider serving them with homemade butter or jam for a delightful treat. They're also great for sandwiches, making them a versatile addition to any meal.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls in a freezer-safe bag for up to 3 months. To reheat, place them in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring they stay soft.
Nutrition & Diet Analysis (per serving)
Each serving of No Milk Rolls contains roughly 332 calories, with 15g protein, 66g carbohydrates, and 1g fat. It is an excellent source of protein (29% of the Daily Value), iron (24% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2766mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough ahead of time. After letting it rise for 2 hours, shape the rolls, then cover and refrigerate them overnight. Allow them to sit at room temperature for about 30 minutes before baking to ensure they rise properly.
What if my dough doesn't rise?
If your dough doesn't rise, it might be due to inactive yeast or incorrect water temperature. Ensure the water is warm, not hot, to activate the yeast. You can also test your yeast by dissolving it in warm water with a bit of sugar; if it bubbles after a few minutes, it's active.
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour for this recipe. While bread flour provides a chewier texture due to its higher protein content, all-purpose flour will still yield soft and delicious rolls that are perfect for any meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).