No Milk Rolls
Delicious homemade no-milk rolls with a soft, tender crumb and subtle sweetness, perfect for breakfast, lunch, or dinner, appealing to bread lovers and those avoiding dairy.
Ingredients
Instructions
- Cream the solid Crisco and sugar together.
- Add salt, hot water, cold water, and the dissolved yeast in warm water, beating well after each addition.
- Let the dough stand for 2 hours.
- Beat the dough down.
- Put the dough into a covered container.
- Take dough out, knead, and roll out as needed.
- Let the rolled-out dough stand for 1 hour.
- Bake at 375°F for 15 to 20 minutes.
Nutrition & Diet Analysis (per serving)
175
kcal
9% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).