Chops With Noodles
Ingredients
Instructions
- Brown pork chops on both sides in oil.
- Place in a baking dish.
- Cook noodles and drain.
- Add onion, ketchup and water to noodles.
- Mix together and spread over pork chops.
- Cover with bread crumbs.
- Bake at 350° for 1 hour or until top has browned. Makes 4 to 6 servings.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).