Chorizo Meatballs

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Ingredients

  • 1 lb ground pork
  • 5 ounces chorizo sausage (beef)
  • 1 tablespoon apple cider vinegar
  • 1 -2 teaspoon Hungarian paprika (optional)

Instructions

  1. Preheat oven to 425.
  2. Mix all ingredients in a bowl. The chorizo will not crumble like the ground pork. So you'll want to tear it into smaller chunks so it blends well with the other ingredients.
  3. Form mixture into 16 to 20 balls. Place in a stoneware or glass baking dish.
  4. Bake 20-25 minutes.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 12g 24% DV
Total Fat 13.1g 17% DV
Carbs 14.3g 5% DV
Fiber 8.7g 31% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 313.5mg 14% DV
Potassium 721.3mg 15% DV
Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 616.3mcg 68% DV
Vitamin C 0.4mg
Vitamin D 0.1mcg 1% DV
Calcium 65.3mg 5% DV
Iron 6mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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