Chourice Rolls
Chourice Rolls are savory bread rolls filled with spiced Portuguese chourice sausage, perfect for snacks, picnics, or casual gatherings, offering a flavorful and satisfying treat.
Ingredients
- 1 lb. frozen bread loaf ⓘ
- 1 lb. ground chourice
Instructions
- Thaw the bread dough.
- Preheat oven to 350°F (175°C).
- Divide the dough into 6 equal balls.
- Flatten each ball into a 6-inch circle.
- Place about 2 tablespoons of chourice in the center of each circle.
- Bring the edges of the dough together and seal to enclose the filling.
- Roll each filled ball into an oblong shape.
- Place the rolls on a lightly greased cookie sheet.
- Let the rolls rise for 30 minutes.
- Bake for 30 minutes until nicely browned.
- Remove from oven and brush immediately with margarine.
Tips & Substitutions
For best results, ensure that the bread dough is fully thawed and at room temperature before shaping. If you can't find ground chourice, you can substitute it with chorizo or even a vegetarian alternative like crumbled tempeh mixed with spices. For added flavor, consider mixing herbs or spices into the dough or filling.
Serving Suggestions
These chourice rolls make a fantastic appetizer or snack. Serve them warm with a side of salsa or dipping sauce for added zest. They pair wonderfully with a fresh salad, like a Club Salad Dressing-dressed greens, or as part of a hearty meal alongside roasted vegetables.
Storage & Reheating
Store any leftover chourice rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. To reheat, bake frozen rolls directly from the freezer at 350°F (175°C) for about 15-20 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Chourice Rolls contains roughly 246 calories, with 3g protein, 41g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh bread dough instead of frozen?
Yes, you can use fresh bread dough if you prefer. Just make sure to let it rise appropriately before shaping it into rolls. The freezing process can enhance the texture, but fresh dough will yield delicious results as well.
What can I use instead of margarine for brushing?
If you prefer not to use margarine, melted butter or olive oil are excellent alternatives for brushing the rolls after baking. Both options will add flavor and a nice sheen to the finished rolls.
Can I add other ingredients to the filling?
Absolutely! Feel free to experiment with additional ingredients like sautéed onions, bell peppers, or cheese to enhance the filling. Just ensure that any added ingredients are well-cooked and drained to prevent excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).