Chris' Cherry Supreme Cake
A moist and vibrant cherry-flavored cake with a tender crumb, perfect for celebrations or afternoon tea, appealing to those who love fruity, colorful desserts.
Ingredients
Instructions
- Blend all ingredients, except eggs, at medium speed for 2 minutes.
- Add eggs, one at a time, and beat for 1 minute after each addition.
- Pour the batter into a greased and floured Bundt cake pan.
- Bake at 350°F for 45 minutes.
- Cool for 15 minutes in the pan before turning out.
Nutrition & Diet Analysis (per serving)
214
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).