Ribbon Bologna Wedges
Cream cheese with olives and pimiento is spread over bologna slices, then rolled and sliced into wedges. A savory appetizer perfect for parties and gatherings.
Ingredients
Instructions
- Have cheese at room temperature.
- Spread evenly over bologna slices and sprinkle each piece with chopped nuts.
- Divide the bologna into 2 stacks of 6 slices each.
- Garnish the tops with parsley flakes or chopped fresh parsley.
- Cover both rolls with plastic wrap and chill.
- At serving time, cut each stack into 16 wedges and insert a colored wooden pick in each wedge.
Tips & Substitutions
To enhance the flavor, consider using flavored cream cheese varieties, like chive or garlic, for an extra kick. If you don't have bologna, turkey or ham slices can be a great substitute. Feel free to experiment with different nuts, such as walnuts or pecans, to add unique textures. For a vegetarian version, replace bologna with roasted vegetable slices.
Serving Suggestions
These Ribbon Bologna Wedges make a fantastic appetizer for parties or gatherings. They pair beautifully with a fresh vegetable platter or a zesty dip like Chive Cheese Spread. Consider serving them alongside a light salad or fruit platter for a well-rounded snack. They are perfect for game day or casual get-togethers, adding a fun twist to your appetizer spread.
Storage & Reheating
Store any leftover wedges in an airtight container in the refrigerator for up to 3 days. To maintain freshness, avoid stacking the wedges directly on top of each other. If you want to serve them warm, you can briefly microwave the wedges on low power for about 10-15 seconds, but they are best enjoyed chilled.
Nutrition & Diet Analysis (per serving)
Each serving of Ribbon Bologna Wedges contains roughly 55 calories, with 2g protein, 6g carbohydrates, and 3g fat. It is a good source of iron (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wedges ahead of time?
Absolutely! You can prepare the bologna stacks and chill them in the fridge up to 24 hours in advance. Just make sure to cover them tightly with plastic wrap to keep them fresh. Cut into wedges and insert picks just before serving for the best presentation.
What can I use instead of cream cheese?
If you're looking for a lighter option, consider using Greek yogurt mixed with herbs or a vegan cream cheese alternative. Both will provide a creamy texture while adding unique flavors to your wedges. Just ensure that whatever substitute you choose is spreadable for easy assembly.
How do I make these wedges more flavorful?
To amp up the flavor, try adding spices like garlic powder or smoked paprika to the cream cheese before spreading it on the bologna. You can also mix in finely chopped herbs like dill or chives for a fresh taste. Experimenting with different toppings like pickled jalapeños can also elevate the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).