Super Scalloped Corn
Super Scalloped Corn combines sweet corn, creamy dip, and savory seasonings baked to golden perfection, making it a comforting side dish suitable for family dinners or potlucks.
Ingredients
Instructions
- Mix whole kernel corn, cream-style corn, margarine, onion chip dip, eggs, and Jiffy corn bread mix in a bowl.
- Pour the mixture into a greased baking dish.
- Bake at 350°F (175°C) for 1 hour or until golden brown and set.
Tips & Substitutions
For a richer flavor, consider adding shredded cheese or diced bell peppers to the mixture. If you prefer a healthier option, substitute margarine with olive oil or use Greek yogurt instead of onion chip dip. For a gluten-free version, look for gluten-free corn bread mix. Experiment with spices like paprika or cayenne for extra kick, which can elevate this dish similar to how you might enhance Low-Fat Cheese Grits.
Serving Suggestions
This Super Scalloped Corn makes a delightful side dish, perfect for family gatherings or holiday meals. It pairs beautifully with roasted meats or barbecue dishes and can also be served alongside a fresh salad for a comforting vegetarian option. Consider serving it with Chocolate Swirl Cheesecake for a complete meal experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through, or microwave in short intervals until warm. Ensure it is covered while reheating to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Super Scalloped Corn contains roughly 656 calories, with 9g protein, 84g carbohydrates, and 34g fat. It is an excellent source of vitamin A (22% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 878mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just remember to bake it before serving. This convenience allows you to save time on busy days and ensures a delicious dish ready for any occasion.
What can I use instead of Jiffy corn bread mix?
If you don't have Jiffy corn bread mix, you can make your own by combining cornmeal, flour, sugar, baking powder, and salt. Alternatively, any other brand of corn bread mix will work, but be mindful of the proportions as they may differ.
Is this dish suitable for freezing?
Yes, you can freeze the scalloped corn before baking. Just make sure to cover it tightly with plastic wrap and aluminum foil. When ready to bake, thaw it in the refrigerator overnight and then bake as directed. This makes it a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).