Christmas Balls
Sweet and nutty Christmas Balls are delightful holiday treats with vanilla, pecans, and a colorful sugar coating, perfect for festive gatherings and cookie exchanges.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Cream butter and vanilla until well combined.
- Add sugar and continue creaming until the mixture is light and fluffy.
- Blend in water, then stir in flour, mixing well.
- Add pecans to the mixture.
- Shape the dough into 1-inch balls.
- Roll each ball in colored sugar to coat.
- Place the cookies 1 inch apart on ungreased cookie sheets.
- Bake for 20 minutes or until the cookies are firm to the touch.
- Allow to cool before removing from the cookie sheets.
Nutrition & Diet Analysis (per serving)
568
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).