Christmas Cake Trifles

Name: Christmas Cake Trifles
Yield: 4 servings
Ingredients: 1 x 3 oz package pineapple Jello; 3 oz mixed berries, thawed if frozen; 6 oz fruit cake, cut into 1 inch cubes; 1 cup prepared vanilla pudding; 3/4 cup heavy cream, whipped, to serve

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 x 3 oz package pineapple Jello ⓘ
3 oz mixed berries, thawed if frozen ⓘ
6 oz fruit cake, cut into 1 inch cubes ⓘ
1 cup prepared vanilla pudding
3/4 cup heavy cream, whipped, to serve ⓘ

Instructions

Prepare the Jello according to the package instructions. Place four 2-cup serving glasses on a baking sheet. Divide the Jello evenly among the prepared glasses. Top each with 1 tablespoon of the berries. Cover with plastic wrap and chill for 2 hours or until set.
Top the Jello with half of the cake, the custard, and then the remaining cake. Place the whipped cream in a piping bag fitted with a 1/2 inch star nozzle. Pipe the cream over trifles. Top with the remaining berries and serve.

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 2.3g 5% DV

Total Fat 11.7g 15% DV

Carbs 23.5g 9% DV

Fiber 1g 3% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 103mg 4% DV

Potassium 125.3mg 3% DV

Cholesterol 32.5mg 11% DV

Vitamins & Minerals

Vitamin A 109.8mcg 12% DV

Vitamin C 5.2mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 29mg 2% DV

Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Apricot Cream Salad

Portuguese Sweet Bread

Herring Pate

Greek Lemon Cake

Brenda'S Mini Rye Appetizers

Almond Brown Rice Stuffing