Herring Pate
Herring Pate offers a creamy, savory spread with the rich flavor of herring complemented by fresh parsley, ripe olives, and lemon juice. Perfect for party appetizers, it pairs wonderfully with rye bread and makes an elegant, flavorful addition to any gathering, appealing to seafood lovers and those seeking a sophisticated snack.
Ingredients
Instructions
- Puree the drained herring in a processor.
- Add the cream cheese, ripe olives, parsley, and lemon juice, and continue pureeing until smooth.
- Transfer the mixture to a crock or serving dish, cover, and chill.
- Serve on party rye bread, garnished with chopped ripe olives and chopped hard-cooked egg.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).