Almond Brown Rice Stuffing
Almond Brown Rice Stuffing offers a nutty, savory flavor with tender apples and aromatic herbs, making it perfect as a side dish or stuffing for poultry and pork. Its hearty texture and warm spices appeal to both family dinners and special occasions, providing a wholesome vegetarian option.
Ingredients
Instructions
- Cook almonds in margarine in a large skillet over medium-high heat until golden brown.
- Add diced red apples, chopped onion, chopped celery, poultry seasoning, thyme, and white pepper to the skillet.
- Cook until vegetables are tender-crisp.
- Stir in cooked brown rice and cook until thoroughly heated.
- Serve immediately or use as stuffing for poultry or pork roast.
- Optional: Bake in a covered baking dish at 375°F for 15 to 25 minutes.
Nutrition & Diet Analysis (per serving)
665
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).