Greek Lemon Cake
A delightful Greek Lemon Cake featuring bright lemon flavors and crunchy walnuts, perfect for dessert or tea time. Its moist texture and zesty tang make it a crowd-pleaser for gatherings or family dinners, offering a sweet yet citrusy treat that elevates any occasion.
Ingredients
Instructions
- In a large mixer bowl, combine the lemon cake mix and uncooked farina.
- Add the milk, eggs, and cooking oil to the mixture.
- Beat at medium speed of an electric mixer for the time specified on the cake mix package.
- Stir in 3/4 cup chopped walnuts.
- Divide the batter evenly between two greased 9 x 9 x 2-inch baking pans.
- Bake in a 350°F oven for 30 to 35 minutes or until the cake tests done.
- Place on wire racks and let cool without removing the cakes from the pans.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).