Christmas Coated Nuts
Festive and crunchy, these coated nuts feature warm cinnamon and sugar flavors, perfect for holiday snacking or gifting, appealing to nut lovers and those enjoying sweet treats.
Ingredients
Instructions
- Mix the sugar, cinnamon, and salt in a bowl.
- Whisk the egg white until frothy.
- Add the nuts to the egg white and toss to coat well.
- Add the dry mixture to the nuts and stir until evenly coated.
- Spread the coated nuts on a cookie sheet.
- Bake at 325°F for 20 minutes.
- Remove from oven and cool on foil.
Nutrition & Diet Analysis (per serving)
412
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).