Christmas Cutouts
Sweet and buttery Christmas cookies perfect for holiday gatherings, featuring classic vanilla flavor and festive shapes that appeal to all ages.
Ingredients
Instructions
- Cream the butter, sugar, and vanilla until smooth.
- Add flour and salt; mix well.
- Chill the dough for 1 hour, covered.
- Roll out the dough to 1/8-inch thickness.
- Place the cookies on a greased baking sheet.
- Bake at 400°F for 8 minutes.
Tips & Substitutions
For best results, ensure the butter is at room temperature for easy creaming with the sugar and vanilla. If you want a different flavor, consider substituting almond extract for vanilla. Make sure to chill the dough adequately; this helps in rolling out without sticking. If using different flours, note that the texture may change, so stick to all-purpose for optimal results.
Serving Suggestions
These Christmas Cutouts can be enjoyed plain or decorated with icing and sprinkles for a festive touch. They pair beautifully with a cup of hot cocoa or coffee, making them perfect for holiday gatherings. Consider serving alongside other treats like Grandmother Fitzgerald'S Jam Cake for a delightful dessert spread.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them. To reheat, place the cookies in a preheated oven at 350°F for about 5 minutes, which will help restore their texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Cutouts contains roughly 414 calories, with 6g protein, 53g carbohydrates, and 3g fat. It is a good source of iron (16% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 491mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar for this recipe?
Yes, you can substitute granulated sugar for the 4x sugar, but note that the texture and sweetness might change slightly. 4x sugar is finer and dissolves better, giving a smoother texture to the cookies.
What can I do if my dough is too sticky?
If your dough is too sticky to roll out, try chilling it for an additional 30 minutes. Alternatively, you can sprinkle a little flour on your work surface and on top of the dough to help with rolling.
Can these cookies be frozen?
Absolutely! You can freeze the unbaked cutouts or the baked cookies. For unbaked, layer them between parchment paper and store in a freezer-safe bag. For baked cookies, ensure they cool completely before placing them in an airtight container.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).