Hellen'S Corn Casserole
Creamy, cheesy corn casserole with a hint of sweetness and savory flavors, perfect for family gatherings, potlucks, or comforting side dishes for any meal.
Ingredients
- 1 (No. 303) can cream-style corn ⓘ
- 1 (No. 303) can whole kernel corn, drained ⓘ
- 1 medium onion, chopped ⓘ
- 1/2 oz. jar pimientos, chopped ⓘ
- 2/3 cup milk ⓘ
- 1 egg, beaten
- 1 cup cracker crumbs
- 1 cup grated Cheddar cheese ⓘ
- 1/4 cup margarine, melted ⓘ
- 2 tablespoons sugar ⓘ
- 1/2 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
Instructions
- Combine cream-style corn, whole kernel corn, chopped onion, chopped pimientos, milk, beaten egg, cracker crumbs, grated Cheddar cheese, melted margarine, and sugar in a greased 2-quart casserole dish.
- Bake in a preheated oven at 350°F (175°C) for 1 hour.
- Serve hot.
Tips & Substitutions
For added flavor, sauté the chopped onion in the melted margarine before mixing it into the casserole. You can substitute the Cheddar cheese with Monterey Jack or a vegan cheese alternative for a different taste. If you prefer a spicier kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. This dish is perfect for family gatherings or potlucks and goes well alongside American recipes.
Serving Suggestions
This corn casserole is a delightful side dish that pairs beautifully with grilled meats or a fresh salad. Consider serving it alongside Brandon'S Microwave Scalloped Potatoes for a comforting meal. You can also top it with fresh herbs like parsley or chives before serving for a pop of color and flavor. For a more festive touch, serve with Nell'S Strawberry Salad.
Storage & Reheating
To store leftovers, allow the corn casserole to cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, place individual servings in the microwave for 1-2 minutes or warm the entire casserole in the oven at 350°F (175°C) until heated through, about 20-25 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hellen'S Corn Casserole contains roughly 377 calories, with 3g protein, 27g carbohydrates, and 29g fat. It is a good source of vitamin C (18% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this corn casserole ahead of time?
Yes, you can prepare the corn casserole a day in advance. Just mix all the ingredients and store them in the greased casserole dish, then cover and refrigerate. Bake it the next day as directed. This makes it a great option for busy days or gatherings.
Is it possible to make this recipe gluten-free?
Absolutely! You can substitute the cracker crumbs with gluten-free breadcrumbs or crushed gluten-free crackers. Ensure that all other ingredients are labeled gluten-free as well. This way, everyone can enjoy the dish without worry.
Can I freeze leftover corn casserole?
Yes, you can freeze leftovers! Just make sure to let the casserole cool completely before transferring it to a freezer-safe container. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).