Brandon'S Microwave Scalloped Potatoes
Creamy microwave scalloped potatoes feature tender sliced potatoes layered with a rich, cheesy sauce, perfect for cozy family dinners or quick comfort food cravings.
Ingredients
Instructions
- Bake potatoes 10 to 11 minutes on High until almost tender. Let stand 5 minutes; peel and slice.
- In a 4-cup measure, heat butter, dried onion flakes, salt, and pepper 1 to 1 1/2 minutes on High until butter is melted.
- Stir in flour; gradually add milk, stirring until smooth.
- Heat 6 to 7 minutes on power level 7 until sauce is smooth.
- In a 2-quart casserole dish, layer potatoes and sauce. You can also add cooked ham at this time if desired.
- Cover with plastic wrap and microwave on power level 7 for 14 to 15 minutes until heated through.
- Let stand covered for 5 minutes before serving.
Tips & Substitutions
For optimal texture, ensure potatoes are just tender before slicing. You can substitute with Yukon Gold or red potatoes for a creamier taste. If you prefer a lighter sauce, consider using low-fat milk or a dairy-free alternative. For added flavor, try incorporating garlic powder or fresh herbs like thyme or rosemary into the sauce.
Serving Suggestions
Serve these scalloped potatoes alongside grilled meats or as a hearty vegetarian main dish. They pair beautifully with Bill'S Pronto Pups for a fun family meal or alongside a fresh salad like Nell'S Strawberry Salad for a balanced dinner. Garnish with fresh parsley for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the microwave for 2-3 minutes on medium power, stirring halfway through, until heated evenly. For best results, add a splash of milk to maintain creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Brandon'S Microwave Scalloped Potatoes contains roughly 1891 calories, with 12g protein, 116g carbohydrates, and 153g fat. It is an excellent source of vitamin C (59% of the Daily Value), potassium (57% of the Daily Value), and dietary fiber (35% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 560mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the scalloped potatoes in advance. Assemble the layers and cover tightly before refrigerating. When ready to serve, simply reheat in the microwave as directed. This makes it a great option for busy weeknights or potlucks.
What type of dish is best for microwaving?
Use a microwave-safe glass or ceramic casserole dish to ensure even cooking. Avoid metal dishes, as they can cause sparks in the microwave. If you're unsure, check the manufacturer's instructions for any specific guidelines.
Can I add other ingredients to the dish?
Absolutely! Feel free to add cooked ham, bacon, or even vegetables like broccoli or spinach for added nutrition. Just ensure that any additional ingredients are pre-cooked to reduce overall cooking time and maintain the dish's texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).