Christmas Egg Puff

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Ingredients

  • 1/4 cup butter or margarine
  • 12 eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 cups cottage cheese
  • 4 cups shredded Monterey Jack cheese

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place the butter in a 9x13 inch baking dish and put the dish in the oven while it preheats.
  2. In the container of a blender, combine the eggs, flour and baking powder. Cover and blend until smooth, about 1 minute. Pour into a large bowl and fold in the cottage cheese and Monterey Jack cheese. Pour over the melted butter in the dish.
  3. Bake in the preheated oven until firm in the center, about 30 minutes. A knife inserted into the center should come out clean.

Nutrition & Diet Analysis (per serving)

456 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 7.1g 14% DV
Total Fat 27.9g 36% DV
Carbs 47.6g 17% DV
Fiber 0.7g 3% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 2799.5mg 100% DV
Potassium 192.8mg 4% DV
Cholesterol 143.8mg 48% DV

Vitamins & Minerals

Vitamin A 25mcg 3% DV
Vitamin C 0.1mg
Vitamin D 0mcg
Calcium 1550.5mg 100% DV
Iron 4.4mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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