Christmas Gems
Delightful Christmas Gems are sweet, nutty confections with candied cherries and pineapple, perfect for holiday gatherings and festive treats that appeal to all ages.
Ingredients
Instructions
- Mix all ingredients well.
- Spoon mixture into midget paper cups placed in muffin tins.
- Bake at 300°F (150°C) for 25 to 30 minutes until set and lightly golden.
Tips & Substitutions
For a nut-free version, substitute sunflower seeds or pumpkin seeds for the chopped nuts. You can also use unsweetened shredded coconut if you prefer less sweetness. If you want a richer flavor, consider using butter instead of margarine. Ensure the mixture is well-combined to prevent uneven baking. Also, for a festive twist, you can add a pinch of cinnamon or nutmeg to enhance the holiday flavor.
Serving Suggestions
These Christmas Gems are perfect as a festive dessert or snack and pair beautifully with a cup of coffee or hot cocoa. Consider serving them alongside Butter Brittle for a delightful holiday treat platter. They also make excellent gifts when packaged in decorative tins or boxes. For a fun twist, try adding a scoop of vanilla ice cream on the side for a special occasion.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate them for up to two weeks, which will help maintain freshness. When ready to serve, you can enjoy them at room temperature or warm them slightly in the oven for a few minutes to regain their delightful texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Gems contains roughly 116 calories, with 1g protein, 9g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! You can use any nuts of your choice, such as almonds, walnuts, or pecans. Just keep in mind that different nuts will impart their unique flavors and textures, so feel free to experiment based on your preferences.
What can I use instead of candied cherries?
If you prefer, you can substitute candied cherries with dried fruits like cranberries or apricots for a chewier texture. You could also use fresh fruit; just make sure to reduce the moisture content in your mixture to maintain the right consistency.
How do I know when the Christmas Gems are done baking?
The Christmas Gems are done when they are set and have a lightly golden top. Check for doneness by gently pressing the center; it should feel firm but not hard. If it jiggles too much, allow them to bake for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).