Clam Fritter
Crispy clam fritters feature tender chopped clams mixed into a seasoned batter, perfect as an appetizer or snack for seafood lovers seeking savory, golden bites.
Ingredients
Instructions
- Drain clams and chop them.
- Sift all dry ingredients (flour, baking powder, nutmeg, salt) together in a bowl.
- In a separate bowl, combine beaten eggs, milk, grated onion, and chopped clams.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Drop batter by teaspoonfuls into hot fat at 350 degrees Fahrenheit.
- Fry about three minutes or until golden brown.
- Drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
735
kcal
37% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).