Clam Fritter
Crispy clam fritters feature tender chopped clams mixed into a seasoned batter, perfect as an appetizer or snack for seafood lovers seeking savory, golden bites.
Ingredients
Instructions
- Drain clams and chop them.
- Sift all dry ingredients (flour, baking powder, nutmeg, salt) together in a bowl.
- In a separate bowl, combine beaten eggs, milk, grated onion, and chopped clams.
- Pour the wet mixture into the dry ingredients and stir until smooth.
- Drop batter by teaspoonfuls into hot fat at 350 degrees Fahrenheit.
- Fry about three minutes or until golden brown.
- Drain on paper towels before serving.
Tips & Substitutions
For a lighter texture, ensure not to overmix the batter once the wet and dry ingredients are combined. You can substitute quahogs for clams if needed, or even use canned clams for convenience. For a twist, try adding a pinch of cayenne pepper for heat or incorporate fresh herbs like parsley or dill for added flavor.
Serving Suggestions
Serve the clam fritters hot with a squeeze of lemon or a tangy tartar sauce for dipping. They pair beautifully with a fresh green salad or coleslaw on the side. For a complete meal, consider serving alongside some corn on the cob or a bowl of Scalloped Succotash.
Storage & Reheating
Leftover clam fritters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven at 350 degrees Fahrenheit for about 10 minutes to regain their crispiness, or use an air fryer for a quick and effective method.
Nutrition & Diet Analysis (per serving)
Each serving of Clam Fritter contains roughly 811 calories, with 5g protein, 50g carbohydrates, and 67g fat. It is an excellent source of dietary fiber (52% of the Daily Value), calcium (29% of the Daily Value), and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1037mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make clam fritters ahead of time?
Yes, you can prepare the batter ahead of time and refrigerate it for up to an hour before frying. However, it's best to fry them just before serving for optimal crispiness.
What type of clams are best for this recipe?
While any clams will work, soft-shell clams or littlenecks are excellent choices due to their tender texture and flavor. Quahogs can also be used but may need to be chopped finely to ensure even cooking.
Can I freeze clam fritters?
Yes, you can freeze cooked clam fritters. Allow them to cool completely, then freeze them in a single layer before transferring to a freezer-safe bag. Reheat directly from the freezer in the oven for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).