Aunt Hap'S Dressing
A tangy, sweet, and savory dressing with a hint of garlic, perfect for fresh greens and salads, appealing to those who enjoy bold, homemade flavors.
Ingredients
Instructions
- Blend all ingredients well in a bowl or blender.
- Store in the refrigerator until ready to use.
- Excellent on fresh greens or salads.
Tips & Substitutions
For a tangier flavor, consider using apple cider vinegar instead of regular vinegar. You can also reduce the sugar slightly if you prefer a less sweet dressing. If you don't have Worcestershire sauce, soy sauce can be a suitable substitute. To enhance the garlic flavor, use fresh minced garlic instead of garlic powder, adjusting to taste.
Serving Suggestions
Aunt Hap's Dressing is excellent on fresh greens or salads, adding a zesty kick. Pair it with grilled chicken or shrimp for a complete meal, or use it as a dipping sauce for vegetables. It also complements dishes like Fran's Pot Roast, making it a versatile addition to your table.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to one week. Before using, give it a good shake or stir, as ingredients may settle. This dressing is best served cold, so no need to reheat; simply drizzle it over your greens when ready to enjoy.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Hap'S Dressing contains roughly 408 calories, with 6g protein, 61g carbohydrates, and 16g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 988mg per serving (43% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing ahead of time?
Yes, this dressing can be prepared a few days in advance. Just store it in the refrigerator in an airtight container. The flavors will meld beautifully, enhancing the taste when you're ready to use it.
Is this dressing suitable for vegan diets?
Yes, Aunt Hap's Dressing is vegan-friendly as it does not contain any animal products. It's a great addition to vegan recipes, especially when tossed with hearty salads or used as a marinade.
What can I use instead of tomato soup?
If you don't have tomato soup, you can substitute it with a blend of crushed tomatoes and a bit of vegetable broth. This will maintain the tomato flavor while adjusting the consistency to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).