Christmas Jam
Festive and flavorful, Christmas Jam combines the sweetness of strawberries with the tartness of cranberries, creating a vibrant spread perfect for holiday breakfasts or gifting. Its bright, fruity taste pairs well with toast, biscuits, or cheese, making it an ideal addition to seasonal celebrations and homemade presents.
Ingredients
Instructions
- Grind strawberries and cranberries in a food processor or grinder.
- Place the ground fruit in a large kettle.
- Add sugar to the kettle.
- Bring the mixture to a full rolling boil.
- Boil for 1 minute.
- Remove from heat.
- Add liquid fruit pectin and stir.
- Cool for 5 minutes.
- Skim off any foam from the surface.
- Pour hot jam into hot jars, leaving 1/4-inch headspace.
- Adjust jar caps.
- Process the jars in a boiling water bath for 15 minutes.
Nutrition & Diet Analysis (per serving)
198
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).