Chocolate Salad Dressing Cake

Prep: 10 min Cook: 25 min Serves: 18 Cuisine: American

Chocolate Salad Dressing Cake offers a moist, rich chocolate flavor with a unique twist of salad dressing for added moisture and tang. Perfect for casual gatherings or dessert cravings, its simple ingredients and quick baking time make it an easy, delicious treat suitable for a variety of occasions.

Be the first to rate this recipe

Ingredients

  • 1 cup sugar
  • 1/2 cup cocoa
  • pinch of salt
  • 3/4 cup salad dressing (Miracle Whip)
  • 1 3/4 cups flour
  • 1 1/2 teaspoons soda
  • 1 teaspoon vanilla
  • 1 cup cold water
  • 1 can frosting

Instructions

  1. Mix all ingredients until smooth.
  2. Add 1 cup of cold water and mix again.
  3. Pour batter into a prepared baking pan.
  4. Bake at 350°F for about 25 minutes.
  5. Cool the cake and frost with your favorite frosting.

Nutrition & Diet Analysis (per serving)

540 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 10.5g 21% DV
Total Fat 19.5g 25% DV
Carbs 67.5g 25% DV
Fiber 11.8g 42% DV
Sugar 12.4g 25% DV

Electrolytes

Sodium 10066.8mg 100% DV
Potassium 909mg 19% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 34.8mcg 4% DV
Vitamin C 14.9mg 17% DV
Vitamin D 0.1mcg
Calcium 102.3mg 8% DV
Iron 6.2mg 34% DV
Diet fit High-fiber
Contains Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →