Christmas Jello

Prep: 20 min Cuisine: American

A vibrant layered jello dessert with fruity flavors and creamy textures, perfect for holiday celebrations or festive gatherings that delight both eyes and taste buds.

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Ingredients

  • 1 small pkg cherry jello
  • 1 small pkg lemon jello
  • 1 small pkg lime jello
  • 1 banana
  • 1/3 cup mayonnaise
  • 1 small carton cream cheese
  • 1 small can crushed pineapple

Instructions

  1. Make the first layer by mixing cherry jello according to the package directions.
  2. Add sliced banana to the cherry jello mixture and pour into a greased mold that has been coated with mayonnaise.
  3. Allow this layer to set completely.
  4. Prepare the second layer by mixing lemon jello with the proper amount of water, then add mayonnaise and cream cheese.
  5. Pour this mixture over the first layer and let it set.
  6. Mix lime jello, using pineapple juice as part of the water measurement.
  7. Add crushed pineapple to the lime jello mixture.
  8. Pour the lime jello mixture over the second layer and allow it to set before serving.

Nutrition & Diet Analysis (per serving)

289 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.1g 4% DV
Total Fat 26.7g 34% DV
Carbs 12g 4% DV
Fiber 0.9g 3% DV
Sugar 4g 8% DV

Electrolytes

Sodium 231mg 10% DV
Potassium 146.5mg 3% DV
Cholesterol 22.5mg 8% DV

Vitamins & Minerals

Vitamin A 76.5mcg 9% DV
Vitamin C 4mg 4% DV
Vitamin D 0.1mcg 1% DV
Calcium 24.3mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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