Pear Honey Preserves
Sweet and tangy pear honey preserves combine ripe pears and pineapple for a delicious spread, perfect for breakfast, toast, or gifting during the holiday season.
Ingredients
Instructions
- In a large pot, cook pears until soft.
- Drain juice off.
- Mash up remaining pears.
- Add crushed pineapple and sugar to the mashed pears.
- Pour the mixture into an open pan and bake in a 350°F oven for about 2 hours.
- Stir occasionally during baking.
- When the preserves reach desired thickness and color, transfer to jars and seal.
Tips & Substitutions
For the best flavor, use ripe pears and consider using a mix of varieties for depth. If you prefer a sweeter preserve, adjust the sugar to taste. You can also add spices like cinnamon or nutmeg for extra warmth. If fresh pineapple is available, it can be substituted for the canned variety for a brighter flavor.
Serving Suggestions
These pear honey preserves are delightful spread on toast or biscuits, and they pair beautifully with Plantation Almond Tea for a cozy afternoon treat. They can also be used as a topping for yogurt or ice cream, or incorporated into baked goods. Explore other sweet spreads like Fruit Candy for more variety on your breakfast table.
Storage & Reheating
Store the pear honey preserves in sterilized jars and seal them tightly. They can be kept in a cool, dark place for up to a year. Once opened, refrigerate and consume within a few weeks. To enjoy the preserves warm, simply scoop out the desired amount and heat gently on the stove or in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Honey Preserves contains roughly 512 calories, with 9g protein, 130g carbohydrates, and 1g fat. It is an excellent source of vitamin C (181% of the Daily Value), dietary fiber (70% of the Daily Value), and potassium (25% of the Daily Value), and a good source of protein and iron. It also contributes 20g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this recipe?
Yes, you can incorporate other fruits such as peaches or apples to create a unique flavor profile. Just ensure the total fruit volume remains the same for proper consistency.
How do I know when the preserves are ready?
The preserves are ready when they have thickened to your desired consistency and have a deep, rich color. A simple test is to place a spoonful on a cold plate; if it holds its shape, it's done.
Can I reduce the sugar in this recipe?
While you can reduce the sugar, keep in mind that it helps with preservation and thickening. If you aim for a lower sugar content, consider using natural sweeteners like honey or agave syrup, adjusting to taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).