Christmas Pie
A festive and fruity pie featuring cherries, pineapple, bananas, and nuts, all combined with sweet jello for a refreshing dessert. Perfect for holiday gatherings or special occasions, this pie offers a delightful mix of flavors and textures that will appeal to family and friends alike.
Ingredients
Instructions
- Mix cherries, crushed pineapple, sugar, and cornstarch together in a saucepan.
- Cook over medium heat until the mixture thickens.
- Remove from heat and stir in dry orange jello until dissolved.
- Let the mixture cool.
- Add sliced bananas and chopped nuts to the cooled mixture.
- Pour into pie shells.
- Refrigerate until ready to serve.
Tips & Substitutions
For a smoother texture, mash the cherries and pineapple slightly before mixing. If you prefer a less sweet version, reduce the sugar to 3/4 cup. You can substitute the bananas with diced apples for a different flavor. If you're short on time, consider using a pre-made pie shell instead of making one from scratch. This dish is a delightful addition to your holiday spread, alongside Busy Day Fruit Salad.
Serving Suggestions
This Christmas Pie is best served chilled and can be topped with whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a cup of hot tea or coffee. For a festive touch, consider serving it alongside Quick Vegetables And Beef for a balanced meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pie can be kept chilled but is best enjoyed fresh. To serve, simply scoop out portions directly from the pie shell. Avoid freezing as the texture may change when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Pie contains roughly 165 calories, with 2g protein, 39g carbohydrates, and 1g fat. It is an excellent source of vitamin C (26% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned?
Yes, you can use fresh cherries, but make sure to pit and slice them first. You'll need about 2 cups of fresh cherries to replace one can. Adjust the sugar to taste, as fresh cherries may vary in sweetness.
How can I make this recipe vegan?
To make this Christmas Pie vegan, ensure that the jello used is plant-based, as some jellos contain gelatin. You can also use maple syrup or agave nectar instead of sugar for a natural sweetener.
Is there a way to make this pie gluten-free?
Absolutely! Use a gluten-free pie crust or make a crust from crushed gluten-free cookies. Just ensure all your ingredients are certified gluten-free, especially the jello and any nuts used.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).