Christmas Rosettes
Festive and crispy, Christmas Rosettes are delicate fried pastries with a hint of sweetness and crunch, perfect for holiday gatherings and sweet treats.
Ingredients
Instructions
- Whisk together eggs and a whiskey glass of peanut oil until nice and golden yellow.
- Add flour gradually, a small amount at a time, until the dough forms.
- Use any remaining flour for rolling out the dough.
- Cut a piece of dough and roll it out very thin.
- Make 1-inch wide strips with a ravioli cutter and fry until golden.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).