Pikelets
Light and fluffy pikelets with a hint of sweetness, perfect for a cozy breakfast or tea, topped with jam and whipped cream for a delightful treat.
Ingredients
Instructions
- Beat the egg and sugar together until well combined.
- Dissolve the bicarbonate of soda in the milk.
- Add the self-rising flour to the egg mixture, alternating with the milk mixture, and mix until smooth.
- Stir in the melted butter.
- Heat a greased pan or griddle until hot.
- Drop dessertspoonfuls of batter onto the pan or griddle.
- Cook until browned on both sides, then lift out and drain on absorbent paper.
- Serve topped with jam and whipped cream.
Tips & Substitutions
For best results, ensure your egg is at room temperature before mixing, as this helps the batter become fluffy. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1 1/2 tsp of baking powder. For a twist, consider adding vanilla extract to the batter for extra flavor.
Serving Suggestions
Pikelets are delicious when served warm with a generous dollop of jam and a side of Chantilly Cream for added indulgence. They can also be paired with fresh fruit like strawberries or blueberries, making them perfect for brunch or a light dessert. They nicely complement a cup of tea or coffee.
Storage & Reheating
Store any leftover pikelets in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a toaster or microwave until warmed through. For a crispier texture, you can also lightly pan-fry them again briefly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Pikelets contains roughly 264 calories, with 6g protein, 48g carbohydrates, and 5g fat. It is a good source of iron (14% of the Daily Value) and protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1270mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pikelets gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of self-rising flour. Just make sure the blend includes a leavening agent or add baking powder as needed to achieve the right texture.
How can I make pikelets more flavorful?
For added flavor, consider incorporating spices such as cinnamon or nutmeg into the batter. You can also mix in some finely chopped fruits or nuts for extra texture and taste. Feel free to experiment with your favorite flavors!
Can I freeze pikelets?
Absolutely! To freeze pikelets, let them cool completely and then layer them with parchment paper in an airtight container. They can be stored in the freezer for up to 2 months. Thaw them in the refrigerator and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).