Christmas Toffee
Christmas Toffee is a delightful holiday treat featuring a rich, buttery toffee topped with crunchy nuts and smooth melted chocolate. Its sweet, nutty flavors make it perfect for festive gatherings and gift-giving, appealing to those who enjoy decadent, homemade confections during the holiday season.
Ingredients
Instructions
- Butter a cookie sheet and set aside.
- In a 2-quart saucepan, melt the butter over moderate heat.
- Gradually stir in the sugar until well combined.
- Add the corn syrup and water, then cook over moderate heat.
- Stir occasionally until a small amount in cold water becomes very brittle, indicating the toffee has reached the correct temperature.
- Pour the hot toffee mixture onto the buttered cookie sheet and spread evenly.
- Sprinkle the chocolate morsels over the hot toffee and let sit for a few minutes until melted.
- Spread the melted chocolate evenly over the toffee, then sprinkle with almonds or walnuts.
- Allow toffee to cool completely and set before breaking into pieces.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).