Christmas Wreath

Prep: 15 min Cuisine: American

Festive and fun, these Christmas wreath treats are colorful, sweet, and crunchy. Made with marshmallows, corn flakes, and cinnamon candies, they resemble holiday wreaths perfect for parties or as holiday gifts. Their vibrant appearance and delightful flavors make them a cheerful addition to any celebration.

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Ingredients

  • 1/2 cup butter
  • 30 marshmallows
  • 1 teaspoon green food coloring
  • 3 cups corn flakes
  • 1 box cinnamon candies

Instructions

  1. Melt butter and marshmallows over low heat until they are melted and creamy.
  2. Add green food coloring and mix well to incorporate the color.
  3. Stir in corn flakes until evenly coated.
  4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
  5. Press a hole in the center of each mound to form a wreath shape.
  6. Press cinnamon candies onto the wreath to resemble berries.
  7. Allow the wreaths to harden before serving.
  8. Place layers of wax paper between the wreaths for storage.

Tips & Substitutions

To achieve vibrant color, ensure the butter and marshmallows are fully melted before adding green food coloring. If you prefer a less sweet option, consider using unsweetened corn flakes or reducing the number of marshmallows. You can also substitute cinnamon candies with chocolate chips or dried fruit for a different flavor profile. For added texture, mix in some chopped nuts or seeds.

Serving Suggestions

These festive wreaths make a delightful holiday treat and can be served on a decorative platter at parties. Pair them with a warm beverage like hot cocoa or spiced cider for a cozy dessert experience. They also make great gifts when packaged in cellophane bags. For a complete holiday spread, consider serving alongside Good Homemade Ice Cream for a delicious contrast.

Storage & Reheating

Store the Christmas wreaths in an airtight container layered with wax paper to prevent sticking. They can be kept at room temperature for up to a week. If you need to keep them longer, refrigerate for up to two weeks. Avoid freezing, as the texture may change once thawed. Allow them to come to room temperature before serving.

Nutrition & Diet Analysis (per serving)

Each serving of Christmas Wreath contains roughly 230 calories, with 0g protein, 1g carbohydrates, and 25g fat.

230 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 1.1g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 7.1mg
Potassium 1.3mg
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 12.3mcg 1% DV
Vitamin C 0.8mg 1% DV
Vitamin D 0.1mcg
Calcium 0mg
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different color for the wreaths?

Absolutely! You can use any food coloring you like to customize your wreaths for different occasions. Red or blue would be festive for other holidays, or you can mix colors for a fun twist. Just be mindful of the amount you use, as some colors may require more to achieve the desired shade.

What can I use instead of corn flakes?

If you're looking for a substitute for corn flakes, try using rice cereal for a similar crunch, or even crushed graham crackers for a sweeter taste. If you want to keep it gluten-free, check for gluten-free cereal options available in stores. Each substitution will slightly alter the flavor and texture, so choose according to your preference.

How do I make these wreaths more decorative?

To enhance the wreaths' appearance, consider drizzling melted white chocolate over them for a snowy effect. You can also add edible glitter or sprinkles on top for extra sparkle. Using a variety of colored candies or mixing in mini chocolate chips can also create a more visually appealing treat that is perfect for festive occasions.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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