Christmas Wreath

Prep: 15 min Cuisine: American

Festive and fun, these Christmas wreath treats are colorful, sweet, and crunchy. Made with marshmallows, corn flakes, and cinnamon candies, they resemble holiday wreaths perfect for parties or as holiday gifts. Their vibrant appearance and delightful flavors make them a cheerful addition to any celebration.

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Ingredients

  • 1/2 cup butter
  • 30 marshmallows
  • 1 teaspoon green food coloring
  • 3 cups corn flakes
  • 1 box cinnamon candies

Instructions

  1. Melt butter and marshmallows over low heat until they are melted and creamy.
  2. Add green food coloring and mix well to incorporate the color.
  3. Stir in corn flakes until evenly coated.
  4. Drop by teaspoonfuls onto a cookie sheet lined with wax paper.
  5. Press a hole in the center of each mound to form a wreath shape.
  6. Press cinnamon candies onto the wreath to resemble berries.
  7. Allow the wreaths to harden before serving.
  8. Place layers of wax paper between the wreaths for storage.

Nutrition & Diet Analysis (per serving)

321 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 25.2g 32% DV
Carbs 22g 8% DV
Fiber 0.7g 2% DV
Sugar 2g 4% DV

Electrolytes

Sodium 142.8mg 6% DV
Potassium 26.8mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 245.3mcg 27% DV
Vitamin C 16.3mg 18% DV
Vitamin D 1.8mcg 9% DV
Calcium 0.5mg
Iron 4.9mg 27% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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