Celery Casserole
A creamy, crunchy celery casserole combining tender celery, cream of chicken soup, sour cream, and water chestnuts, topped with toasted bread crumbs and almonds. This comforting dish offers a delightful mix of flavors and textures, perfect for a family dinner or potluck side dish.
Ingredients
Instructions
- Cook celery in a small amount of salted water until tender but crisp.
- Drain the celery and add the cream of chicken soup, sour cream, drained water chestnuts, and slivered almonds.
- Pour the mixture into a shallow 2-quart dish.
- Sprinkle with buttered bread crumbs on top.
- Bake at 350°F (175°C) for 30 minutes until heated through and golden on top.
Nutrition & Diet Analysis (per serving)
190
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).