Chuckeroni
Ingredients
Instructions
- Cook meat in skillet until browned.
- Add onions, celery, bell pepper and tomatoes.
- Cook on low heat until vegetables are soft. Add macaroni and season to taste with salt and pepper.
- Serves 4 to 6.
Nutrition & Diet Analysis (per serving)
167
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).