Chunky Apple Bread

Name: Chunky Apple Bread
Yield: 4 servings
Ingredients: 4 large apples, peeled and chunked; 4 beaten eggs; 2 c. sugar; 3 c. flour; 1 c. cooking oil; 2 1/2 tsp. vanilla; 3 tsp. baking powder; 1/2 tsp. salt; 1/2 c. orange juice; cinnamon and sugar

Vegetarian

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Ingredients

4 large apples, peeled and chunked ⓘ
4 beaten eggs ⓘ
2 c. sugar ⓘ
3 c. flour ⓘ
1 c. cooking oil ⓘ
2 1/2 tsp. vanilla ⓘ
3 tsp. baking powder ⓘ
1/2 tsp. salt ⓘ
1/2 c. orange juice ⓘ
cinnamon and sugar ⓘ

Instructions

Combine all ingredients except apples and mix well.
Grease 1 Bundt pan or 2 loaf pans.
Put in a layer of batter then a layer of apple chunks.
Sprinkle with cinnamon and sugar. Repeat 2 times.
Bake 1 to 1 1/2 hours at 350°.
Freezes well.

Nutrition & Diet Analysis (per serving)

660 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV

Total Fat 33.7g 43% DV

Carbs 73.5g 27% DV

Fiber 2.3g 8% DV

Sugar 14.3g 29% DV

Electrolytes

Sodium 12493mg 100% DV

Potassium 364.3mg 8% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV

Vitamin C 26.4mg 29% DV

Calcium 1594.8mg 100% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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