Chunky Cinnamon Applesauce
A delightful chunky cinnamon applesauce with tart apples, sweet sugar, and red hot candies, perfect for a cozy treat or a festive dessert.
Ingredients
Instructions
- Cook apples over medium to low heat for 20 minutes or until tender.
- Mash the apples after cooking.
- Add sugar and red hot candies to the mashed apples.
- Cook uncovered until sugar and candies are dissolved.
- Remove from heat and cool.
- Refrigerate until serving.
Tips & Substitutions
For a smoother consistency, blend the cooked apples instead of mashing them. If you prefer less sweetness, reduce the sugar or use a natural sweetener like honey or maple syrup. You can also substitute the tart apples with sweeter varieties if desired, but adjust the sugar accordingly. For a spicy kick, consider adding a pinch of cinnamon or nutmeg.
Serving Suggestions
Serve chunky cinnamon applesauce warm or cold, as a delicious side to pork dishes or pancakes. It can also be enjoyed as a topping on oatmeal or yogurt. For a delightful dessert, pair it with vanilla ice cream or serve alongside Salad With Vinaigrette Dressing for a refreshing contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, simply warm the applesauce in a saucepan over low heat, stirring occasionally until heated through. Alternatively, microwave in short intervals, stirring in between, to prevent uneven heating.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Cinnamon Applesauce contains roughly 38 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain any excess moisture before cooking. This will help maintain the right texture and prevent the applesauce from becoming too watery.
How can I make this applesauce less sweet?
To reduce sweetness, cut back on the sugar or eliminate the red hot candies. You can also add a bit of lemon juice to enhance the tart flavors without adding extra sweetness.
Can I can this applesauce for later use?
Yes, you can preserve this applesauce by canning it. Make sure to follow proper canning procedures, including sterilizing jars and processing in a water bath to ensure safety and longevity.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).