Squirrel Recipe(Three Generations Use)
A hearty traditional stew featuring tender squirrel meat, potatoes, corn, and tomatoes, perfect for rustic family dinners and those seeking bold, comforting flavors.
Ingredients
Instructions
- Prepare the squirrels by cleaning and boiling them in plenty of water until the meat is tender.
- Add chopped onions and large potato pieces to the boiling squirrels and cook for 20 minutes.
- Add canned or fresh tomatoes and corn to the mixture.
- Season well with salt and pepper, then let the stew simmer until it thickens and the meat falls apart, approximately one to two hours.
Nutrition & Diet Analysis (per serving)
131
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).