Bob'S Chili Sauce
A rich, tangy chili sauce with a perfect balance of heat and sweetness, ideal for enhancing meats, tacos, or as a flavorful condiment for any meal.
Ingredients
Instructions
- Chop the tomatoes, green pepper, hot peppers, and onions in a food chopper or food processor.
- Mix the remaining ingredients and add the chopped vegetables into a large kettle.
- Cook until thickened, which takes about 5 to 6 hours.
- Pour the hot sauce into canning jars, filling 7 to 9 pints.
Tips & Substitutions
For a spicier chili sauce, consider using more hot peppers or experimenting with different varieties such as jalapeños or serranos. If fresh tomatoes are unavailable, canned tomatoes can be a great substitute. Ensure to balance the acidity from the vinegar with the sweetness of the sugar for a harmonious flavor. For a unique twist, add a dash of smoked paprika for depth.
Serving Suggestions
Bob's Chili Sauce is perfect as a condiment for grilled meats, burgers, or hot dogs. It can also be used as a flavorful addition to stews or as a dipping sauce for appetizers. Serve it alongside dishes like E-Z Corn Dogs for a delightful flavor contrast or use it as a topping for tacos. It pairs beautifully with Perfect Trio Salad for a refreshing meal.
Storage & Reheating
Once cooled, store the chili sauce in sterilized canning jars and seal tightly. Keep it in a cool, dark place, and it should last for up to a year. If you have leftovers after opening a jar, refrigerate and consume within a few weeks. Reheat gently on the stove over low heat, stirring occasionally to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Bob'S Chili Sauce contains roughly 1273 calories, with 17g protein, 157g carbohydrates, and 66g fat. It is an excellent source of vitamin C (164% of the Daily Value), dietary fiber (44% of the Daily Value), and protein (34% of the Daily Value). Note that it is relatively high in sodium, at 2032mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I reduce the cooking time for this chili sauce?
While the traditional cooking time is 5 to 6 hours for thickening, you can reduce it by increasing the heat. However, this may affect the depth of flavor and texture. Stir frequently to prevent burning if you choose this method.
Is it possible to make this recipe vegan?
Yes, this recipe is naturally vegan as it contains no animal products. Just ensure that any additional ingredients you might use, such as spices or fillers, are also vegan-friendly.
What can I do with excess chili sauce?
Excess chili sauce can be used in various ways. Consider using it as a marinade for meats, a base for soups, or even in salad dressings. It's also great for spicing up sandwiches or as a topping for baked potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).