"Church Punch"(Strawberry)

Prep: 20 min Serves: 12

Church Punch (Strawberry) is a vibrant, fruity beverage perfect for gatherings and celebrations. It features the refreshing flavors of pineapple, orange, and lemon juices, combined with strawberry jello and topped with orange sherbet. Ideal for summer parties, it offers a colorful and delicious punch that everyone will enjoy.

Be the first to rate this recipe

Ingredients

  • 2 (3 oz.) pkg. strawberry jello
  • 1 1/2 cups sugar
  • 2 cups boiling water
  • 2 cups cold water
  • 1 (46 oz.) can pineapple juice
  • 1 (46 oz.) can orange juice
  • 1 cup lemon juice
  • 1/2 gallon orange sherbet

Instructions

  1. Combine the dry strawberry jello and add 2 cups of boiling water; stir to dissolve.
  2. Stir in cold water, pineapple juice, orange juice, and lemon juice.
  3. Chill in refrigerator.
  4. Stir occasionally.
  5. When ready to serve, spoon in orange sherbet and add ginger ale as desired. Add additional ginger ale bottles if needed.

Tips & Substitutions

To enhance the flavor of your Church Punch, consider using fresh strawberries or other berries in addition to the jello for a more vibrant taste. If you want a lighter option, you can substitute sugar with a natural sweetener. For a twist, try adding a splash of ginger ale or club soda for extra fizz, similar to what you might find in Apricot Punch.

Serving Suggestions

Serve Church Punch in a large punch bowl with a ladle and offer additional ginger ale on the side for guests to customize their drinks. This refreshing punch pairs wonderfully with light appetizers or alongside a summer barbecue. Consider serving it with Hawaiian Fruit Dessert for a delightful party spread.

Storage & Reheating

Store any leftover punch in an airtight container in the refrigerator for up to 3 days. The sherbet may melt, so it’s best to add it fresh when serving. If the punch separates, stir gently before serving to recombine the ingredients.

Nutrition & Diet Analysis (per serving)

Each serving of "Church Punch"(Strawberry) contains roughly 220 calories, with 3g protein, 49g carbohydrates, and 2g fat. It is an excellent source of vitamin C (81% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 3g of dietary fiber toward your daily target.

220 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 1.7g 2% DV
Carbs 49.4g 18% DV
Fiber 3.1g 11% DV
Sugar 30.6g 61% DV

Electrolytes

Sodium 51mg 2% DV
Potassium 495.2mg 11% DV
Cholesterol 0.4mg

Vitamins & Minerals

Vitamin A 14.6mcg 2% DV
Vitamin C 72.8mg 81% DV
Calcium 87.3mg 7% DV
Iron 1mg 5% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Church Punch in advance?

Yes, you can prepare the liquid part of the punch a day ahead and chill it in the refrigerator. Just add the sherbet right before serving to maintain its texture and the punch's fizziness.

What can I use instead of orange sherbet?

If orange sherbet is unavailable, you can substitute it with lemon or raspberry sherbet for a different flavor profile. Alternatively, you can use a scoop of vanilla ice cream for a creamier texture.

Is this recipe suitable for kids?

Yes, Church Punch is kid-friendly and can be served at parties or gatherings. Just ensure to use non-alcoholic ginger ale and keep the ingredients safe for all ages.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →