Church Supper Special
Ingredients
Instructions
- Mix crumbs, sugar and butter in 13 x 9-inch pan.
- Press onto bottom; chill.
- Dissolve gelatin in boiling water.
- Add cold water, chill until slightly thickened.
- Melt marshmallows in milk over low heat, stirring constantly.
- Cool thoroughly.
- Arrange banana slices in a single layer on the crumb base.
- Blend whipped topping into the cool melted marshmallows.
- Swirl slightly into the thickened gelatin for marbled effect.
- Pour over banana slices.
- Chill until firm.
- Cut into squares.
- Makes 20 servings.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).