Church Windows Candy

Prep: 20 min Cook: 5 min Serves: 12 Cuisine: American

Church Windows Candy is a colorful, nutty treat combining chocolate, marshmallows, and chopped nuts, perfect for holiday gatherings or nostalgic snacking with a sweet, crunchy texture.

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Ingredients

  • 1/2 cup margarine
  • 12 ounces chocolate chips
  • 1 cup chopped nuts
  • 1 package colored marshmallows

Instructions

  1. Melt margarine, chocolate chips, and margarine until just melted.
  2. Add chopped nuts and colored marshmallows; mix well.
  3. Divide the mixture in half onto foil sprinkled with chopped nuts or coconut.
  4. Shape each half into a roll and refrigerate.
  5. Once chilled, slice into pieces to serve.

Tips & Substitutions

For a richer flavor, consider using butter instead of margarine. You can also swap out the nuts for your favorite type, such as pecans or almonds, to customize the taste. If you want a unique twist, try adding mini chocolate chips or shredded coconut for extra texture. Make sure to work quickly while the mixture is warm for easier rolling.

Serving Suggestions

Slice the chilled rolls into bite-sized pieces and arrange them on a festive platter for serving. These treats make a delightful addition to holiday gatherings or potlucks, pairing wonderfully with coffee or hot chocolate. They also complement desserts like the Jello Dream Dish if you're looking to create a dessert spread.

Storage & Reheating

Store any leftover Church Windows Candy in an airtight container in the refrigerator for up to two weeks. To maintain freshness, separate layers with parchment paper. When ready to enjoy, simply take out the desired amount and let them sit at room temperature for a few minutes. They can be enjoyed cold or at room temperature.

Nutrition & Diet Analysis (per serving)

Each serving of Church Windows Candy contains roughly 350 calories, with 4g protein, 15g carbohydrates, and 32g fat.

350 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV
Total Fat 32.3g 41% DV
Carbs 14.6g 5% DV
Fiber 1g 4% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 209.6mg 9% DV
Potassium 205.9mg 4% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin C 0.3mg
Calcium 27mg 2% DV
Iron 0.8mg 5% DV
Diet fit Low-carb Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of chocolate chips?

Absolutely! You can use dark chocolate, white chocolate, or even a mix of different chocolate chips to customize the flavor of your Church Windows Candy. Each type will bring a unique taste, so feel free to experiment with what you have on hand.

How do I make this recipe vegan?

To make Church Windows Candy vegan, substitute the margarine with a plant-based butter and use dairy-free chocolate chips. Ensure the marshmallows are vegan-friendly as many brands contain gelatin. This way, you can enjoy a delicious treat that fits a vegan diet.

Can I freeze these candies?

Yes, you can freeze Church Windows Candy! Wrap each roll tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. When you're ready to enjoy, simply thaw in the refrigerator overnight before slicing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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