Cider Baked Beans
Ingredients
Instructions
- Pick through the dried beans to discard any rocks and grit.
- Wash beans twice in cold water, and soak, covered with 3 inches of water, overnight.
- Preheat the oven to 250°F.
- Drain beans, reserving liquid; Pour the beans into a deep, ovenproof casserole.
- In a saucepan, heat the sweet apple cider and Monadnock Harvest cider to a simmer.
- In a separate saucepan, heat the reserved bean liquid to a boil.
- To the casserole, add the onion, Pup's Boiled Cider, molasses, mustard, tomato paste, salt, pepper, thyme, bay leaf, Pup's Apple Cider Vinegar, soy sauce and the simmering cider.
- Add enough boiling bean water to cover the beans.
- Cover the casserole with foil or a lid. Bake for 6 hours or until tender, adding a little more water if necessary after 3 hours of baking.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).