Pear Honey(From The Files Of Ola Dortch Williams)
Sweet and fragrant pear honey offers a natural fruit flavor with a hint of pineapple and lemon, perfect for spreading on toast or as a gift for fruit lovers.
Ingredients
Instructions
- Wash, peel, and core the pears.
- Put the pears through a food chopper using a coarse blade.
- Mix all ingredients and heat, stirring thoroughly until the sugar is dissolved.
- Boil the mixture until it is thick and clear, about 10 minutes.
- Pour into hot sterilized jars and seal.
- Process in boiling water bath for 10 minutes.
Tips & Substitutions
Use ripe, juicy pears for the best flavor. If you prefer a sweeter version, consider adding an additional cup of sugar or using honey as a substitute. You can also experiment with different citrus fruits, like lime, to enhance the flavor. Make sure to chop the pears finely to ensure even cooking and a smooth consistency. If you're short on time, using pre-chopped canned fruit can be a quick alternative.
Serving Suggestions
Pear Honey is delicious as a spread on warm biscuits or toast. It also pairs beautifully with Gram'S Apple Pie for a comforting dessert duo. Consider serving it alongside yogurt or oatmeal for a delightful breakfast option. For a creative twist, drizzle it over cheese platters or use it as a glaze for roasted meats to add sweetness and depth.
Storage & Reheating
Store the sealed jars of Pear Honey in a cool, dark place for up to a year. Once opened, keep the jar in the refrigerator and consume within a few weeks. To reheat, simply spoon out the desired amount and warm it gently on the stove or in the microwave. Stir well to ensure even heating and enjoy it on toast or as a topping for desserts.
Nutrition & Diet Analysis (per serving)
Each serving of Pear Honey(From The Files Of Ola Dortch Williams) contains roughly 204 calories, with 3g protein, 46g carbohydrates, and 2g fat. It is a good source of dietary fiber (18% of the Daily Value) and vitamin C (14% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pears for this recipe?
Yes, you can use frozen pears, but make sure to thaw and drain them well before chopping. This ensures that the excess moisture doesn’t affect the final consistency of your Pear Honey. The flavor will still be delightful, making it a great option if fresh pears are not available.
How can I tell when the mixture is thick enough?
The mixture is ready when it coats the back of a spoon and holds its shape without running off. You can also perform the 'plate test': spoon a small amount onto a chilled plate and let it sit for a minute. If it thickens as it cools and doesn't run when tilted, it’s done.
What can I do with leftover Pear Honey?
Leftover Pear Honey can be drizzled over ice cream or yogurt for a sweet treat. You can also use it as a sweetener in smoothies or salad dressings. Additionally, consider using it as a filling for pastries or cakes, or even in marinades for meats to add a fruity flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).