Gram'S Apple Pie
A classic apple pie with tender sliced apples, cinnamon, and brown sugar, wrapped in flaky pie crust—perfect for dessert or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Sprinkle 1 tablespoon flour, 2 tablespoons cinnamon and white sugar mixture, 2 tablespoons brown sugar, and half of the apple slices in the bottom of the pie shell.
- Repeat the layering with remaining apples, flour, cinnamon and sugar mixture, and brown sugar.
- Seal with the top crust and crimp edges.
- Bake for 1 hour at 350°F (175°C) until golden brown and filling is bubbling.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples such as Granny Smith and Honeycrisp. If you don’t have flour, cornstarch can be a great substitute for thickening the filling. Adjust the amount of cinnamon and sugar mixture based on your taste preference; start with less and add more if desired. For a twist, add a pinch of nutmeg for extra warmth.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a classic touch. The sweetness of the pie pairs beautifully with a refreshing Melon - Lime Beverage for a delightful contrast. Consider adding a side of Coleslaw With Italian Dressing to balance the meal if serving it as a dessert after dinner.
Storage & Reheating
Store leftover apple pie in the refrigerator, covered tightly with plastic wrap or aluminum foil, to maintain freshness. It can last for up to 3-4 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or microwave them for 30-45 seconds until warmed through, but the crust may lose its crispness in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Gram'S Apple Pie contains roughly 885 calories, with 9g protein, 105g carbohydrates, and 48g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 556mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought apple pie filling instead of fresh apples?
Yes, you can use store-bought apple pie filling for convenience, but it may alter the texture and flavor of your pie. If you choose this option, you can skip the flour and sugar layering steps, as the filling will already be sweetened and thickened. However, fresh apples provide a homemade taste that's hard to beat.
What types of apples work best for apple pie?
Tart apples like Granny Smith, combined with sweeter varieties such as Fuji or Honeycrisp, create a balanced flavor profile. Using a mix ensures the filling has both depth and sweetness, making the pie more enjoyable. Experimenting with different apple combinations can lead to delicious results!
How do I prevent the pie crust from getting soggy?
To prevent a soggy crust, consider pre-baking the bottom crust for about 10 minutes before adding the filling. You can also sprinkle a thin layer of flour or breadcrumbs on the bottom crust to absorb excess moisture from the apples. This will help maintain a flaky and crisp crust.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).