Cilantro Chile Bread
Ingredients
Instructions
- In a small sauce pan melt butter.
- Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
- Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
- Toast in a 425*F oven for 10 minutes or until bubbly and golden.
- Cut into sections and serve.
Nutrition & Diet Analysis (per serving)
765
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).